Mustard is a condiment primarily made from the seeds of a mustard plant. due to the various uses and benefits of mustard, the mustard seeds export from Australia has been on a rise. this is considered as a good opportunity for the Australia mustard seeds exporter to expand his business and enter the international market. black mustard seeds are most commonly used by the oil industry & the animal feed industry due to its distinct flavour. it is a primary ingredient used in most of the Australian cuisine. its seeds and leaves have immense medicinal properties. yellow mustard seeds are normally used to make oil & sauces. mustard was used by the romans as a spice for the first time. it is commonly called sarson in Australia. the fresh aroma and the healthy oil they contain have made them a preferred condiment across the globe. currently, various countries such as Australia, canada, great britain, united states and hungary are leading in mustard cultivation and production. we source our product from most trusted vendors in our country. we are keen in product quality, hygienic processing and packing.

Mustard seeds are the proverbially small seeds of the various mustard plants. the seeds are about 1 mm in diameter, and may be colored from yellowish white to black. they are important spices in many regional cuisines. these seeds are available globally in three varieties- black, yellow and white. white mustard has a very subtle aroma in comparison to the black variety which packs a punch of flavour in food. they have a slightly milder taste than black/brown mustard seeds & hence are used to make paste & sauces. these seeds are often used as part of spice rubs for roasting meat, pickling spice mixes. they are used to make homemade mustard. yellow mustard seeds are a great source of dietary fiber, protein, calcium, iron, zinc, magnesium and phosphorus. mustard is a great source of magnesium & selenium, these nutrients are useful in curing or alleviating asthma, menopause & migraines.