Analysis of Dairy Powders Using the DA 7250 NIR
Introduction:-Introduction:-
The PerkinElmer DA 7250, an established NIR instrument built for use in the food sector, was used to analyse dairy powders with high precision for components. It conducts a multi-component analysis in less than 10 seconds using revolutionary diode array technology and requires no sample pretreatment.
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Near Infrared Spectroscopy (NIR) was used to examine cheese. The analysis of moisture, fat, protein, salt, and pH is critical for cheese plants. Controlling these ingredients quickly and precisely ensures product quality.
