Australian wheat

In the world’s food-grade wheat production, Australia is a leader in terms of quality, safety, and cleanliness. Australian wheat is highly prized for its excellent performance in a wide variety of applications.Australian wheat varieties provide constant grain quality in terms of appearance, processing efficiency, and final product quality.

The majority of grains produced in Australia are wheat-based products including pasta, noodles, and breads. Despite producing only three percent of the world’s wheat (about 25 million tonnes annually), Australia is responsible for 10–15% of the 100 million tonnes of wheat that are traded annually worldwide. Australia produces a wide variety of wheat varieties, such as Australian Soft, Australian Noodle Wheat, Australian Standard White, Australian Prime Hard, Australian Hard, and Australian Premium White.

Australia’s most common grain crop is wheat, which is farmed all over the country’s east and south. Australian wheat is widely prized for its superior performance in a variety of culinary applications. The low moisture content, low screens (cleanliness), soundness (high falling numbers), white bran coat, high flour yield with low ash, and outstanding noodle color and color stability are among its many highly recognized qualities by flour millers. Adams Australia is dedicated to ensuring that our wheat achieves the highest standards in quality and performance demanded by our domestic and international customers. We have access to all grades of Australian wheat.

Worldwide, Australian wheat is used in a vast array of products, such as:

• All varieties of Asian noodles, such as ramen, udon, and instant noodles
• Asian steaming goods
• Asian bread recipe
• Bread in the West
• Indian and Middle Eastern bread
• Sweet pastries, cakes, and candies noodles.